Fugazzis

Fugazzis Restaurant is a corner property on the main drag in Visalia. It is an upbeat, slightly upscale, establishment where Audrey and I chose to spend about 90 minutes to enjoy a nice, full meal. We split a Mediterranean salad, an encrusted salmon fillet and a side of coconut prawns. She finally settled upon a Ruffino Prosecco (fruit-forward sparkling white wine) while I enjoyed a Corona Extra (on tap) with lime. Two bread varieties were tabled at the outset with an oil, white balsamic and red pepper dipping sauce. The wait staff were relaxed, pleasant and professional. The table setting, location and style were well suited for a trendy, Italian bistro. The food was fresh, texture and temperature appropriate in every course. The presentation was above average, the flavors subtle, yet challenging. We paid $50.55 + our generous gratuity for a dining experience well done.

Sat at the bar. The bartender knew the person I was with. They exchanged greetings. I was never acknowledged...well he (without making eye contact) asked if I would be eating or just a drink. Had one drink and left. Hopefully next time I will be greeted. (So that means I will go back) I hear the food is excellent.

A nicer restaurant that you could get away with casual dress. Had a bottle of wine, salad and pasta, all were delicious, service was good. Relaxed atmosphere.